Main Course

Tender chicken in spicy maple glaze over aromatic coconut rice.

Soft potato dumplings in a rich cream sauce with fresh spinach and crumbled feta, ready in 25 minutes.

Tender chicken rolled with herbed ricotta, topped with parmesan crumbs and baked until golden.

Caramelized sweet potatoes and crispy spiced chickpeas served over greens with creamy tahini dressing for a wholesome meal.

Melty roast beef sliders with caramelized onions and provolone, served with warm beef au jus for dipping.

Tuna combined with fresh vegetables, olives, and tangy lemon dressing for a quick, nutritious Mediterranean-style dish.

Golden chicken bites in a rich garlic butter sauce, ready in 25 minutes.

Tender chicken in a savory tomato-based Creole stew with the holy trinity of vegetables.

Vibrant Thai-style salmon with coconut milk, red curry paste, and fresh coriander. Ready in 35 minutes.