Main Course

Tender zucchini boats filled with savory beef tenderloin, mushrooms, herbs, and melted cheese for an elegant yet easy main course.

Tender chicken with apples and creamy cider sauce, inspired by traditional Normandy flavors.

Juicy chicken infused with sweet mango and tangy lime for a tropical summer meal

Tender potato gnocchi tossed in a rich, creamy sauce with sun-dried tomatoes, garlic, and spinach. Ready in 25 minutes.

A creamy, savory vegetarian delight with fresh mushrooms and melted mozzarella on golden crust.

Hearty plant-based twist with caramelized onions, lentils, and golden mashed potato topping.

Herb-crusted chicken thighs on fluffy rice with a rich creamy garlic sauce — comforting and easy to prepare.

Zesty grilled chicken marinated in orange, lime and pineapple with honey, garlic and smoked paprika; charred for juicy, tropical flavor.

Hearty dish combining winter vegetables and lentils simmered in a fragrant spiced sauce.