Main Course

Tender beef and crisp green beans stir-fried with bold Szechuan spices and aromatics for a vibrant dish.

Creamy baked feta combined with roasted cherry tomatoes and fresh basil creates a flavorful Mediterranean dish.

Sweet roasted beets paired with goat cheese, walnuts, and a tangy vinaigrette for a fresh, colorful salad.

Tender braised lamb shanks served over creamy rosemary-infused polenta, rich in flavor and comfort.

A comforting dish with tender chicken, rice noodles, and vegetables in a creamy, spicy broth.

Hawaiian-style bowl featuring marinated tuna, sushi rice, fresh veggies, and spicy mayo drizzle.

A comforting blend of smoky roasted tomatoes and fresh basil enriched with creamy notes.

Tender chicken baked with marinara, melted mozzarella, and a crunchy Parmesan breadcrumb topping.

Oven-baked pasta with creamy sauce, mushrooms, spinach, and melted cheese for a comforting meal.