Discover every Jasmine Recipes dish

Your favorite recipes from Jasmine Recipes live here. Whether you're cooking solo or for a group, explore easy, delicious ideas you'll love trying any time!

You'll find 563 results in this collection. Showing page 51 out of 63

Jasmine Recipes's collection

Smooth, blended creamy cauliflower and truffle soup, a gourmet vegetarian delight, ready to serve.
Creamy Cauliflower Truffle Delight

Velvety blend of roasted cauliflower with aromatic truffle oil, perfect as a light, elegant starter.

Fork-tender beef brisket nestled atop creamy sweet potato mash, offering a comforting family dinner.
Beef Brisket Sweet Potato

Tender braised beef brisket served alongside smooth, buttery sweet potato mash with aromatic herbs.

Golden Roasted Potatoes Duck Fat
Golden Roasted Potatoes Duck Fat

Crispy golden potatoes roasted with herbs and rich duck fat for an indulgent side.

A close-up of a rustic, colorful Roasted Beetroot and Walnut Salad served on a white plate.
Roasted Beetroot Walnut Salad

A vibrant mix of roasted beetroot, walnuts, goat cheese, and fresh greens with balsamic dressing.

Sticky Date Pudding Toffee
Sticky Date Pudding Toffee

Moist date cake paired with rich toffee sauce, ideal for cozy evenings and special treats.

A beautiful, flaky Savory Mushroom and Chestnut Tart with a creamy, cheesy filling, served warm.
Savory Mushroom Chestnut Tart

Flaky tart featuring mushrooms, chestnuts, herbs, and cheese, perfect for elegant dining occasions.

Vibrant Winter Berry Eton Mess: a delightful dessert with crushed meringue and fresh berries.
Winter Berry Eton Mess

Festive British dessert with fluffy cream, crisp meringues, and a tangy winter berry compote.

Spiced Hot Chocolate Cardamom
Spiced Hot Chocolate Cardamom

Creamy hot chocolate blended with cardamom and warming spices for a rich, cozy drink.

Enjoy a close-up of slow-cooked, juicy Braised Lamb Shanks with Rosemary in a Dutch oven.
Braised Lamb Shanks Rosemary

Tender lamb shanks braised with rosemary, carrots, and red wine in a savory, slow-cooked sauce.