Pin it This dish features golden, crispy fries made from russet potatoes, baked to perfection. A rich garlic butter sauce infused with minced fresh garlic, parsley, and ground pepper is tossed with the hot fries, adding deep aromatic flavors. Optionally, a sprinkle of grated Parmesan cheese enhances the dish with a subtle savory finish. Ideal as a satisfying side or snack, these fries showcase a balance of crispy texture with vibrant herbaceous notes.
Preparation involves soaking the cut potatoes to remove excess starch before baking, ensuring optimal crispiness. The garlic butter is cooked gently to preserve its fragrance while avoiding bitterness. Variations include swapping parsley for basil or chives and topping with Parmesan or vegan alternatives to suit dietary preferences.
I still remember the first time I made these garlic fries for an impromptu movie night with friends. The crispy golden fries tossed with fragrant garlic and fresh herbs instantly became the star of the evening and a quick favorite for everyone around.
One evening, unexpected guests arrived and with just a few simple pantry staples on hand, I nailed these fries that brought everyone to the kitchen chatting and laughing over warm bowls of comfort food.
Ingredients
- Russet potatoes: I love using russets because they get wonderfully crispy while staying fluffy inside; peeling is optional but makes for a cleaner bite
- Unsalted butter: Using unsalted lets you control the seasoning perfectly and prevents the garlic from burning as easily
- Fresh garlic: The finely minced garlic is the magic that infuses the fries with that irresistible aroma
- Fresh parsley: Adds a pop of color and freshness that balances the richness
- Vegetable oil: Helps the fries crisp up beautifully in the oven
- Kosher salt: Coats the fries evenly and enhances all the flavors
- Parmesan cheese (optional): Sprinkling this on top makes the fries feel extra indulgent
Instructions
- Get Everything Ready:
- Start by preheating your oven to 220°C (425°F) and line a large baking sheet with parchment paper for easy cleanup and perfect crispiness.
- Prep the Potatoes:
- Soak the cut fries in cold water at least 30 minutes to remove excess starch; this step is key for that crispy golden finish. Drain and pat completely dry so they won't steam while baking.
- Coat the Fries:
- Toss the dried potatoes with vegetable oil so every fry gets lightly coated and spread them in a single layer on the baking sheet for even cooking. Season with kosher salt to taste.
- Bake to Perfection:
- Bake for 25 to 30 minutes, turning once halfway through so both sides get that gorgeous golden crisp. The kitchen will fill with a wonderful toasty smell.
- Make Garlic Butter:
- While fries bake, melt the unsalted butter gently on medium-low heat and stir in the minced garlic. Cook until fragrant but not browned, about one minute, then add the fresh parsley and freshly ground black pepper (plus red pepper flakes if you're feeling adventurous). Remove from heat to preserve that fresh herb brightness.
- Combine and Serve:
- Toss the hot fries with the garlic butter mixture in a big bowl to coat every crispy piece perfectly. Transfer to a serving platter and sprinkle Parmesan on top if you like, then serve immediately while warm and fragrant.
Pin it Over time, these garlic fries have been more than just a snack; they became a shared comfort on chilly nights and the hallmark of celebrations big and small, always bringing people closer over genuine moments.
Keeping It Fresh
Fresh parsley brightens the rich garlic butter, so I always keep a small pot growing on my windowsill or stash some in the fridge to grab whenever a craving for these fries hits.
Serving Ideas That Clicked
These fries pair beautifully with aioli sauces, spicy ketchup, or even drizzled with a bit of truffle oil for an extra flair that wows guests without extra fuss.
A Time This Recipe Saved the Day
When unexpected guests showed up one winter evening, this quick recipe was a lifesaver that sparked great conversation and warm laughter around the table
- Don't forget to pat the fries completely dry - water ruins crispiness
- Feel free to swap parsley with basil or chives for a fun twist
- Always toss fries immediately in garlic butter to lock in flavor
Pin it Thanks for hanging out in the kitchen with me! I hope these garlic fries bring as much joy to your table as they have mine.
Recipe FAQs
- → How can I make the fries extra crispy?
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Soaking the cut potatoes in cold water before baking helps remove starch, resulting in a crispier finish. Additionally, double-baking or using an air fryer can enhance crispiness.
- → Can I substitute parsley with other herbs?
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Yes, chives or basil work well as alternatives, offering different but complementary herb flavors to the garlic butter sauce.
- → What is the best way to prepare the garlic for this dish?
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Finely mince fresh garlic and cook it gently in butter over medium-low heat until fragrant but not browned to avoid bitterness.
- → Is it possible to make this dish dairy-free?
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Absolutely. Replace the butter with plant-based alternatives and omit or substitute Parmesan cheese with a vegan option.
- → What are some good accompaniments for these garlic fries?
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These fries pair well with aioli, spicy ketchup, or your favorite dipping sauces to complement their rich, savory flavor.
