Gingerbread Spice Mix (Print version)

Fragrant warming spice blend perfect for baking, cookies, cakes, and warm drinks in minutes.

# Ingredient List:

→ Ground Spices

01 - 3 tablespoons ground cinnamon
02 - 2 tablespoons ground ginger
03 - 2 teaspoons ground cloves
04 - 2 teaspoons ground nutmeg
05 - 1 teaspoon ground allspice
06 - 1/2 teaspoon ground cardamom
07 - 1/2 teaspoon ground black pepper

# How To Make It:

01 - In a small bowl, combine all the ground spices.
02 - Whisk the spices thoroughly to ensure even blending.
03 - Transfer the spice mixture into an airtight jar or container.
04 - Keep the container in a cool, dry place for up to six months to maintain freshness.

# Expert Advice:

01 -
  • This blend feels like sharing a warm whisper of tradition with friends
  • It quickly became my go-to for adding effortless festive cheer to any treat
02 -
  • Always store in a cool dry place to keep the flavors vibrant
  • Mixing thoroughly ensures evenly distributed flavor every time
03 -
  • Test the blend by adding small amounts incrementally to avoid overpowering your recipes
  • The secret is balancing the heat of black pepper without letting it dominate the sweeter spices

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