Roasted Brussels Sprouts Balsamic

I still remember the first time I roasted Brussels sprouts and got that perfect caramelization that filled my kitchen with an irresistible aroma. It quickly became my go-to side dish for cozy dinners and unexpected guests alike.

I clearly remember a night when friends dropped by last minute, and this dish saved the evening with minimal effort but maximum flavor. It became an instant classic among my group.

Ingredients

• Brussels sprouts: I always choose fresh, firm sprouts, trimmed and halved so they roast evenly and get that beautiful caramelization
• Olive oil: Use good quality for a silky coating that helps the edges crisp perfectly
• Sea salt and black pepper: Simple seasoning that enhances the sprouts without overpowering
• Balsamic vinegar and honey: These create the glaze that brings everything together with a balance of sweet and tangy

Instructions

Get Everything Ready:

Preheat your oven and line your baking sheet with parchment paper to keep things from sticking and make clean-up easier.

Toss the Sprouts:

In a big bowl, coat the Brussels sprouts evenly with olive oil, salt, and pepper. You'll want them well-covered so each bite is flavorful.

Arrange Like a Pro:

Place the sprouts cut-side down in a single layer on the baking sheet. This positioning is key to getting that gorgeous golden crust.

Roast to Perfection:

Roast for about 20 to 25 minutes, stirring once halfway through. You'll notice a toasty aroma and crispy edges forming.

Make the Glaze:

While the sprouts are roasting, combine balsamic vinegar and honey in a saucepan over medium heat. Let it simmer until it thickens into a syrupy glaze.

Bring It All Together:

Once the sprouts are ready, transfer them to a platter and drizzle with your balsamic glaze. Serve immediately to enjoy all the contrasting textures and flavors.

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This dish became more than just a side when it was part of a holiday dinner shared with family, bringing comforting flavors and sparking joy around the table.

Keeping It Fresh

For the best results, select bright green sprouts without yellowing leaves and roast them within a few days of purchase to keep that vibrant flavor.

Serving Ideas That Clicked

These sprouts pair wonderfully with roasted chicken or pork, or you can toss them on a grain bowl with some toasted nuts for a hearty vegetarian meal.

Last Minute Thoughts Before You Go

If you want to finish with a little extra flair, sprinkle toasted nuts or a dusting of Parmesan on top just before serving.

• Make sure the glaze is thick enough to cling to the sprouts but not so thick it becomes sticky
• Oven temperatures may vary, so keep an eye towards the end to prevent burning
• Allow the roasting pan to cool a bit before drizzling glaze to avoid it running everywhere

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Enjoy making this recipe your own and may it bring warmth and flavor to your table as it has to mine.

Recipe FAQs

→ How do I achieve perfectly caramelized Brussels sprouts?

Roast them cut-side down at a high temperature around 425°F to ensure they crisp and caramelize evenly.

→ What is the purpose of the balsamic glaze?

The glaze adds a balanced tangy-sweet flavor that complements the roasted sprouts and enhances overall taste.

→ Can I make the glaze vegan?

Yes, substitute honey with maple syrup to keep the glaze plant-based while maintaining sweetness.

→ Should I stir the sprouts while roasting?

Stirring once halfway through helps achieve even browning and prevents burning on one side.

→ What are some good additions to elevate this dish?

Try sprinkling toasted nuts or grated Parmesan just before serving to add texture and extra flavor.