Spiced Latte Warm Aromatic (Print version)
A warm, aromatic latte blending cinnamon, ginger, and nutmeg with steamed milk for cozy moments.
# Ingredient List:
→ Coffee
01 - 2 shots espresso or 1/2 cup strong brewed coffee
→ Milk & Sweetener
02 - 1 1/2 cups whole milk or milk alternative
03 - 2 tablespoons brown sugar or maple syrup
→ Spices
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground ginger
06 - 1/8 teaspoon ground nutmeg
07 - 1/8 teaspoon ground cardamom
08 - Pinch ground cloves
09 - Pinch ground black pepper
→ Garnish (optional)
10 - Whipped cream
11 - Extra cinnamon or nutmeg for dusting
# How To Make It:
01 - In a small saucepan, combine milk, brown sugar or maple syrup, and all spices. Heat gently over medium-low, whisking, until hot but not boiling, approximately 3 to 4 minutes.
02 - Brew espresso or strong coffee and pour evenly into two large mugs.
03 - Froth the heated milk mixture using a milk frother or by whisking vigorously until foam forms.
04 - Pour spiced milk over coffee in each mug, holding back foam with a spoon. Then, spoon the foam on top.
05 - Top with whipped cream and dust with cinnamon or nutmeg if desired. Serve immediately.
# Expert Advice:
01 -
- It turns your everyday coffee into a comforting hug in a mug that feels like a warm secret just between us
- The blend of cinnamon, nutmeg, and cardamom brings a delightful twist that made this my go-to during cold afternoons
02 -
- Heat the milk gently to avoid burning spices or curdling the milk—this keeps flavors bright and texture silky.
- Adjust spice levels to your taste; start mild since these flavors get stronger as they meld in the milk.
03 -
- Use whole milk for the creamiest foam but don't hesitate to try alternatives for different flavors
- Frothing the milk slowly helps develop a silky texture that elevates your latte