Main Course

Flaky tart featuring mushrooms, chestnuts, herbs, and cheese, perfect for elegant dining occasions.

Tender braised beef brisket served alongside smooth, buttery sweet potato mash with aromatic herbs.

Tender beef and noodles simmered in aromatic broth with fresh vegetables and spices for a satisfying meal.

Slow-cooked rabbit with vegetables and herbs in a rich, flavorful sauce for a satisfying dish.

Velvety blend of roasted cauliflower with aromatic truffle oil, perfect as a light, elegant starter.

Tender lamb shanks braised with rosemary, carrots, and red wine in a savory, slow-cooked sauce.

Tender chicken legs infused with herbs and spices, roasted to a golden crisp for a flavorful main.

Tender fish in creamy sauce topped with fluffy mashed potatoes and baked until golden.

Lamb shanks braised slowly in a flavorful tomato sauce until tender and falling off the bone.