Main Course

Creamy baked feta combined with roasted cherry tomatoes and fresh basil in a vibrant Mediterranean pasta dish.

Salmon fillets baked with lemon-garlic butter and asparagus, perfect for an elegant meal.

Tender chicken cutlets in a bright lemon-butter sauce with capers. An elegant Italian-American classic ready in just 30 minutes.

Romantic ravioli hearts filled with creamy ricotta and spinach, dressed in a velvety pink tomato sauce.

Creamy pasta with roasted feta, burst cherry tomatoes, and fresh basil. Ready in 45 minutes.

Creamy white beans and tender kale create a wholesome soup brightened with fresh lemon zest.

Quick, satisfying beef and cabbage stir fry with a savory low-carb sauce

Golden baked tofu cubes with zesty, creamy peanut sauce. Perfect as a main or topping.

Tender beef, nutty barley, and colorful vegetables simmer to perfection in this comforting bowl of nourishment.